Round grain rice

Short grain rice or porridge rice grows in Italy, Egypt and China. This type of rice consists of a lot of starch. When boiling, short grain rice absorbs a lot of water so it turns soft and sticky. It's widely used for making porridges, desserts and also for the popular Japanese dish sushi. For preparing, wash it first and then pour it into salty water. Finally boil it on low heat water for 15-20 minutes.

Logistics

Round grain rice	1 kg.
Net weight:	1 kg

Package quantity

Qty in a box:	12 pc
Qty on a layer:	144 pc
Qty on a pallet:	720 pc
EAN code:	4742298000060

100 g nutritional value:

Energetic value	1492 kj / 356 kcal
Fat	0.4 g
of whish saturated fatty ocids	0.1 g
Carbohydrates	76.5 g
of which sugars	0.3 g
Fiber	2.2 g
Protein	8.8 g
Salt	0 g