Rice flakes are usually made by flaking long-grain rice. Specifically, rice is steamed soft, then rolled into flakes and finally dried. Rice flakes, which are also good for babies, are easily preparable, taste good and are good for the organism too. For a tasty porridge, add millet flakes to hot water or milk and boil it on a weak fire for 2 minutes. After that, leave it to hatch under the lid. If you like, you can add salt. Enjoy!
| Rice flakes | 500 g |
| Net weight: | 500 g |
| Qty in a box: | 12 pc |
| Qty on a layer: | 144 pc |
| Qty on a pallet: | 864 pc |
| EAN code: | 4742298000220 |
| Energetic value | 1542 kj / 363 kcal |
| Fat | 0.8 g |
| of whish saturated fatty ocids | 0.2 g |
| Carbohydrates | 80.0 g |
| of which sugars | 0.2 g |
| Fiber | 1.1 g |
| Protein | 8.5 g |
| Salt | 0 g |
Euroopa Liit
Euroopa struktuutija
investeerimisfondid
Eesti
tuleviku heaks
