Pearl barley (4x100g) is one of the oldest cereals in the world and includes silicon, which is vital for mucuos membranes, connective tissues, vertebrae, tendons and cartilage. Pearl barley has a stimulating, performance and durability enhancing effect. Pearl barley is great for making porridge and blood sausages, and also with soups. For preparing, wash the pearl barley first, then pour it into salty water. There boil it under pot lid for 15-20 minutes.
| Pearl barley | ( 4 x 100 g ) |
| Net weight: | 4 x 100 g |
| Qty in a box: | 14 pc |
| Qty on a layer: | 126 pc |
| Qty on a pallet: | 882 pc |
| EAN code: | 4742298003450 |
| Energetic value | 1402 kj / 335 kcal |
| Fat | 1.2 g |
| of whish saturated fatty ocids | 0.4 g |
| Carbohydrates | 75.2 g |
| of which sugars | 0.9 g |
| Fiber | 7.2 g |
| Protein | 9.4 g |
| Salt | 0 g |
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