Millet flakes are made of quality millet which has been flaked first. Making millet flakes is a bit harder thanks to separating oil, but the result is worth it. Millet flakes taste good, have a lot of vital magneesium and zinc in them and turn skin more elastic and pretty. For a tasty porridge, add millet flakes to hot water or milk and boil it on a weak fire for 1-3 minutes. After that, leave it to hatch under the lid. If you like, you can add salt. For a full taste experience, add raisins, bananas and jam. Enjoy!
| Millet flakes | 500 g |
| Net weight: | 500 g |
| Qty in a box: | 12 pc |
| Qty on a layer: | 144 pc |
| Qty on a pallet: | 864 pc |
| EAN code: | 4742298000466 |
| Energetic value | 1553 kj / 371 kcal |
| Fat | 2.7 g |
| of whish saturated fatty ocids | 0.6 g |
| Carbohydrates | 73.6 g |
| of which sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 12.7 g |
| Salt | 0 g |
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