Basmati rice

Basmati rice

Basmati rice (4x100g) is the true king of all rice types. It differs in its taste, appearance and grain’s length. When boiling, basmati rice releases a smell similar to popcorn or nuts, and the rice grain itself becomes longer. Brown rice is grown in India and Pakistan, and so it fits perfectly with Asian dishes, but also for side dishes. For preparing, wash the rice bag first in colder water and then put it into salty water, add cooking oil and finally boil it on low heat water for 10 minutes. Don’t over boil it because over boiling might turn the rice too soft.