Pearl barley is one of the oldest cereals in the world and includes silicon which is vital for mucuos membranes, connective tissues, vertebrae, tendons and cartilage. Pearl barley has a stimulating, performance- and durability-enhancing effect. Pearl barley is great for making porridge and blood sausages, and also with soups. For preparing, wash pearl barley first, then pour it into salty water. There, boil it under the pot lid for 15-20 minutes.
| Barley | 1 kg |
| Net weight: | 1 kg |
| Qty in a box: | 12 pc |
| Qty on a layer: | 144 pc |
| Qty on a pallet: | 720 pc |
| EAN code: | 4742298000404 |
| Energetic value | 1402 kj / 335 kcal |
| Fat | 1.2 g |
| of whish saturated fatty ocids | 0.4 g |
| Carbohydrates | 75.2 g |
| of which sugars | 0.9 g |
| Fiber | 7.2 g |
| Protein | 9.4 g |
| Salt | 0 g |
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